So today you will learn recipes in the metric system(I'll give it in Imperial for you uncultured out there). I converted them all my self, wasn't hard, I just went to this site. For temperature I used the equation F=9/5(C)+32.
Lets Start with Desert: Chocolate Mousse
Next comes an Appetizer: Potato Skins
And for the Main Dish: Shrimp Étouffée
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